I followed the dressing recipe to a "T". What a mess! Way too much oil, I knew it but I wanted to check it out. I had to add lime zest, 2 limes (juice) 1/4 cup wine sherry - I think I saved it. What on earth made you put 1 1/2 cups of oil??
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Miranda is a contributor at Food52.
Sorry the recipe didn't work out - but this doesn't quite seem like a real question. I know it can be super frustrating when recipes don't turn out, but this is a place for friendly conversation and for learning together, so please try to keep it friendly.
Looks like the recipe it was adapted from has less oil, maybe give that a go?
The Flakiest Cherry Crostatas
10 Italian Cookies
What's New in the Neighborhood
This Sicilian Couscous Has a Long History
The Hits Keep Coming