I followed the dressing recipe to a "T". What a mess! Way too much oil, I knew it but I wanted to check it out. I had to add lime zest, 2 limes (juice) 1/4 cup wine sherry - I think I saved it. What on earth made you put 1 1/2 cups of oil??
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)