greek yogurt

I have a recipe for baked fish where you coat the fish with mayo, then the breading. I am wondering if I could sub greek yogurt for the mayo - would it survive the baking heat, or break down, or?

  • Posted by: bigpan
  • April 1, 2012
  • 2046 views
  • 5 Comments

4 Comments

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a Whole Foods Market Customer

I think the yogurt would be even nicer, personally. You might try mixing it with some Tandoori spice for an interesting Indian twist. Bon app!

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BoulderGalinTokyo
BoulderGalinTokyo April 2, 2012

Your fan club is watching around the world. Thank you!

chef of the future 2000

I wouldn't worry about it breaking but it will be tangy- er than mayo.

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dymnyno
dymnyno April 1, 2012

I have used both mayo and yogurt and both work great for coating fish or chicken before breading and baking.

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bigpan
bigpan April 1, 2012

Thanks, all.

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