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greek yogurt

I have a recipe for baked fish where you coat the fish with mayo, then the breading. I am wondering if I could sub greek yogurt for the mayo - would it survive the baking heat, or break down, or?

asked by bigpan over 5 years ago

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5 answers 1922 views
Wholefoods user icon
added over 5 years ago

I think the yogurt would be even nicer, personally. You might try mixing it with some Tandoori spice for an interesting Indian twist. Bon app!

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C1aa93d7 c7a4 4560 aa6d 6dca74cc98ca  smokin tokyo
added over 5 years ago

Your fan club is watching around the world. Thank you!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

I wouldn't worry about it breaking but it will be tangy- er than mayo.

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1d0d675a 5598 44a5 865e 32730d2a1273  186003 1004761561 1198459 n
added over 5 years ago

I have used both mayo and yogurt and both work great for coating fish or chicken before breading and baking.

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516f887e 3787 460a bf21 d20ef4195109  bigpan
added over 5 years ago

Thanks, all.

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