greek yogurt

I have a recipe for baked fish where you coat the fish with mayo, then the breading. I am wondering if I could sub greek yogurt for the mayo - would it survive the baking heat, or break down, or?

  • Posted by: bigpan
  • April 1, 2012
  • 2077 views
  • 5 Comments

5 Comments

bigpan April 1, 2012
Thanks, all.
 
dymnyno April 1, 2012
I have used both mayo and yogurt and both work great for coating fish or chicken before breading and baking.
 
chef O. April 1, 2012
I wouldn't worry about it breaking but it will be tangy- er than mayo.
 
I think the yogurt would be even nicer, personally. You might try mixing it with some Tandoori spice for an interesting Indian twist. Bon app!
 
BoulderGalinTokyo April 2, 2012
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