greek yogurt

I have a recipe for baked fish where you coat the fish with mayo, then the breading. I am wondering if I could sub greek yogurt for the mayo - would it survive the baking heat, or break down, or?

  • Posted by: bigpan
  • April 1, 2012


bigpan April 1, 2012
Thanks, all.
dymnyno April 1, 2012
I have used both mayo and yogurt and both work great for coating fish or chicken before breading and baking.
chef O. April 1, 2012
I wouldn't worry about it breaking but it will be tangy- er than mayo.
Author Comment
I think the yogurt would be even nicer, personally. You might try mixing it with some Tandoori spice for an interesting Indian twist. Bon app!
BoulderGalinTokyo April 2, 2012
Your fan club is watching around the world. Thank you!
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