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greek yogurt

I have a recipe for baked fish where you coat the fish with mayo, then the breading. I am wondering if I could sub greek yogurt for the mayo - would it survive the baking heat, or break down, or?

asked by bigpan over 5 years ago
5 answers 1829 views
Wholefoods user icon
added over 5 years ago

I think the yogurt would be even nicer, personally. You might try mixing it with some Tandoori spice for an interesting Indian twist. Bon app!

C1aa93d7 c7a4 4560 aa6d 6dca74cc98ca  smokin tokyo
added over 5 years ago

Your fan club is watching around the world. Thank you!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

I wouldn't worry about it breaking but it will be tangy- er than mayo.

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added over 5 years ago

I have used both mayo and yogurt and both work great for coating fish or chicken before breading and baking.

516f887e 3787 460a bf21 d20ef4195109  bigpan
added over 5 years ago

Thanks, all.

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