I have a question about the recipe "Lemon-Oregano Leg of Lamb" from CherylDLee. Miss Cheryl, how did you make the carrots and potatoes shown in the photo? The carrots look like they would be very flavorful, and I'd love to have mine turn out like them. Are they simply roasted side by side with the lamb? I'd like to make this for Easter 2012.
The potatoes and carrots are roasted alongside the lamb. The potatoes can go in at the beginning, after tossing them with a bit of olive oil, salt and pepper. The carrots should be added about an hour into roasting, no additional seasoning needed.
I hope you enjoy your Easter dinner!
It all began with a bowl of grapes
The IKEA Bowl That’s Setting Food on Fire
Would You Eat More Beets If They Were Called "Dynamite Beets"?
The Great British Baking Show Episode 3: Bread!
Mix-and-Match Grilling Meals
How to Throw Your Best Cookout
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
