details

A question about a recipe: Lemon-Oregano Leg of Lamb

I have a question about the recipe "Lemon-Oregano Leg of Lamb" from CherylDLee. Miss Cheryl, how did you make the carrots and potatoes shown in the photo? The carrots look like they would be very flavorful, and I'd love to have mine turn out like them. Are they simply roasted side by side with the lamb? I'd like to make this for Easter 2012.

23b88974 7a89 4ef5 a567 d442bb75da04 avatar
  • 1641 views
  • 1 Comment
Lemon-Oregano Leg of Lamb
Recipe question for: Lemon-Oregano Leg of Lamb

1 Comment

CherylDLee April 3, 2012
The potatoes and carrots are roasted alongside the lamb. The potatoes can go in at the beginning, after tossing them with a bit of olive oil, salt and pepper. The carrots should be added about an hour into roasting, no additional seasoning needed.

I hope you enjoy your Easter dinner!
 
Recommended by Food52

Popular on Food52