Blind Baking
Advice, Questions, and Discussions about Blind Baking
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I would like to make this for Thanksgiving using Paule Caillat’s brown butter tart crust. Should I blind bake the tart crust prior to pouring in t...
Recipe Question For: Last-Minute Chocolate Pecan Pie -
Hi I'm having trouble blind baking a crust for pumpkin pie traditionally I. Like a all Crisco crust I add vineger but it shrinks am I not making enouI
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When I pre-bake a tart shell, I use beans but the sides of the shell still slump. How long should I chill she'll before baking? Other suggestions?
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Are ceramic pie weights better than beans for blind baking a pie crust? One would think they'd conduct heat better. Thanks so much, everyone. ;o)
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Help! There seem to be some instructions missing. Is the crust blind baked and if so, for how long? Should the crust be chilled before baking? T...
Recipe Question For: Ploughman's Quiche -
A question about a recipe: Lazy Mary's Lemon Tart
Recipe Question For: Lazy Mary's Lemon Tart -
I am going to make Lazy Mary's Lemon Tart today and am using short cut of Pillsbury refrigerated Pie Crust. Do I need to pre bake the shell...
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I've been baking pecan pies for years, with a recipe derived from one that does not have you blind bake the crust.(You bake it initially for...
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I've baked a zillion pies, but I've never had this question come up before. I'm making the crusts for the Thanksgiving pies today, and then...
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