🔕 🔔
Loading…

My Basket ()

All questions

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 1898 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 5 years ago

I haven't tried it, but I think it could work. Will definitely add a nice flavor. Let us know how it goes!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

5898788c 7208 4473 a88f a3f4bbe64a0b  img 1339
added over 5 years ago

I have successfully used 3/4 almond flour + 1/4 quinoa flour to replace wheat flour in recipes before.
You might wish to reduce the amount of butter used in this recipe because of the fat content of the almond meal.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

766e7ce3 8394 4788 8337 bbd8a8d3a07e  5.15.11 coconut macaroons best sm
added over 5 years ago

I haven't tried it with this particular recipe, but I've had excellent success with 1/2 cup sweet rice flour, 1/2 cup almond flour, 2 Tbls tapioca starch, to replace 1 cup APF. That's where I'd start if I were converting the recipe to gluten-free. Yes, let us know how it goes!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.