Would a chiffonade of basil work nicely in a fruit salad?

  • 1381 views
  • 4 Comments

4 Comments

Review our Code of Conduct
Don't send me emails about new comments
ChefOno
ChefOno April 5, 2012

You bet!

Review our Code of Conduct
Don't send me emails about new comments
inpatskitchen
inpatskitchen April 5, 2012

Most definitely! And add a little mint too!

Review our Code of Conduct
Don't send me emails about new comments
Panfusine
Panfusine April 5, 2012

absolutely , especially with citrus

Review our Code of Conduct
Don't send me emails about new comments

Voted the Best Reply!

steve wally
steve wally April 5, 2012

Yes and you can do the same to fresh mint.

Review our Code of Conduct
Don't send me emails about new comments
Showing 4 out of 4 Comments Back to top
Recommended by Food52