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Would a chiffonade of basil work nicely in a fruit salad?
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April 5, 2012
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steve W.
April 5, 2012
Yes and you can do the same to fresh mint.
Panfusine
April 5, 2012
absolutely , especially with citrus
inpatskitchen
April 5, 2012
Most definitely! And add a little mint too!
ChefOno
April 5, 2012
You bet!
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