Would a chiffonade of basil work nicely in a fruit salad?

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4 Comments

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steve W. April 5, 2012
Yes and you can do the same to fresh mint.
 
Panfusine April 5, 2012
absolutely , especially with citrus
 
inpatskitchen April 5, 2012
Most definitely! And add a little mint too!
 
ChefOno April 5, 2012
You bet!
 
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