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how can I replace anchos with poblanos in a sauce?

I am trying to make a Wild Mushroom-Ancho Chile Sauce a la Bobby Flay. My grocery store didn't have anchos so I bought poblanos. Can I replace the anchos in an Ancho Puree with poblanos? If so, what ratio should I use? Any special preparation for the poblano before the substitution? Thank you so much!

asked by AlexisL over 4 years ago
5 answers 5306 views
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added over 4 years ago

To clarify, did you buy fresh or dried chiles? Poblano chiles and ancho chiles come from the same plant. If you bought fresh green poblano peppers, then that will alter the flavor of the dish. Sometimes poblanos are sold dried. If you bought dried poblanos then there is no need to do anything different, You have what you need.

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added over 4 years ago

Unfortunately, I bought fresh poblanos. Any suggestions on using them in place of the dried chiles? Thanks again!

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added over 4 years ago

Excellent - thanks so much for your help!

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added over 4 years ago

The sauce turned out delicious!
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