I cannot make it to the store.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Trena is a trusted source on general cooking.
Here's a recipe for bechamel sauce. https://food52.com/hotline...
pierino is a trusted source on General Cooking and Tough Love.
Alfredo is already a cream sauce with cheese. It's a very poor match with shrimp.
June is a trusted source on General Cooking.
I would toss out the alfredo sauce for starters. Make a bechamel with some flour, butter and the half and half. Sauté the mushrooms and when they have thrown off all their water and are browned, add the shrimp for about 3 minutes. Then add the shrimpy mushrooms to the bechamel. Season to taste with salt and pepper. Voila!
When life gives you lemons.
My Summer Lemonade Stand
My Mother's Persian Zucchini Stew
Go On, Spread Out
The Yellowest Yellow Cake
Your #1 Loves