I cannot make it to the store.
Trena is a trusted source on general cooking.
Here's a recipe for bechamel sauce. https://food52.com/hotline...
pierino is a trusted source on General Cooking and Tough Love.
Alfredo is already a cream sauce with cheese. It's a very poor match with shrimp.
June is a trusted source on General Cooking.
I would toss out the alfredo sauce for starters. Make a bechamel with some flour, butter and the half and half. Sauté the mushrooms and when they have thrown off all their water and are browned, add the shrimp for about 3 minutes. Then add the shrimpy mushrooms to the bechamel. Season to taste with salt and pepper. Voila!
Please enter a valid email address.
Well played. You deserve a cookie.
The new and improved way to eat a pint of ice cream
DIY Ice Cream Pops
Is Crema Gold or Garbage?
Ending Soon: Cookware Sale!
Let's Revitalize Jello
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)