I have alfredo sauce, canned mushrooms, half and half, and shrimp (and maybe other things like pepper salt etc.) How do I make pasta cream sauce?

I cannot make it to the store.

  • Posted by: Marshall
  • September 3, 2016
  • 596 views
  • 3 Comments

3 Comments

Review our Code of Conduct
Don't send me emails about new comments
Trena Heinrich
Trena Heinrich September 3, 2016

Here's a recipe for bechamel sauce. https://food52.com/hotline...

Review our Code of Conduct
Don't send me emails about new comments
pierino
pierino September 3, 2016

Alfredo is already a cream sauce with cheese. It's a very poor match with shrimp.

Review our Code of Conduct
Don't send me emails about new comments
ChefJune
ChefJune September 3, 2016

I would toss out the alfredo sauce for starters. Make a bechamel with some flour, butter and the half and half. Sauté the mushrooms and when they have thrown off all their water and are browned, add the shrimp for about 3 minutes. Then add the shrimpy mushrooms to the bechamel. Season to taste with salt and pepper. Voila!

Review our Code of Conduct
Don't send me emails about new comments
Showing 3 out of 3 Comments Back to top
Recommended by Food52