A question about a recipe: Meyer Lemon Macarons
I have a question about the ingredient "grams egg whites, aged at room temperature for 24 hours" on the recipe "Meyer Lemon Macarons" from DolcettoConfections. How do i measure grams of egg whites? And do I really let it sit out for 24 hours?
Recipe question for: Meyer Lemon Macarons
Recommended by Food52