Bok choy

I received some in my bountiful basket vice never used it. Suggestions?

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2 Comments

Kaitlyn April 7, 2012
A simple stir fry is delicious!
 
Nozlee S. April 7, 2012
This dish of Quick Wok-Fired Squid with Greens is a favorite and uses a lot of bok choy:

http://www.food52.com/recipes/11568_quick_wokfired_squid_with_greens

The method of cooking the bok choy quickly at a very high temperature can be applied to other recipes as well!
 
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