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Bok choy
I received some in my bountiful basket vice never used it. Suggestions?
Posted by:
foidivin
April 7, 2012
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2 Comments
Bok Choy
Cooking
2 Comments
Kaitlyn
April 7, 2012
A simple stir fry is delicious!
Nozlee S.
April 7, 2012
This dish of Quick Wok-Fired Squid with Greens is a favorite and uses a lot of bok choy:
http://www.food52.com/recipes/11568_quick_wokfired_squid_with_greens
The method of cooking the bok choy quickly at a very high temperature can be applied to other recipes as well!
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http://www.food52.com/recipes/11568_quick_wokfired_squid_with_greens
The method of cooking the bok choy quickly at a very high temperature can be applied to other recipes as well!