Hoping to make this ahead of time--was thinking that if I kept the segments on the side, perhaps refrigerated and cover with a damp cloth, and the...

...n added the segments to the rest of the dressing within an hour before serving. thoughts?

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2 Comments

GlennK April 8, 2012
If you were going to use it within a couple of hours I would leave it on the counter to allow the flavours to blend. Olive oil gets cloudy and stiff when refrigerated.
 
hardlikearmour April 8, 2012
I think it would be fine. I might cover the bowl with plastic wrap or segment them into a container I had a lid for, though.
 
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