Someone told me I can substitute sour cream for buttermilk. Is this correct? If so, what is the proper substitution ratio?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I don't know about substitution, but did you know you can make your own buttermilk? Put 1TBS vinegar in a glass measure and then fill with milk to 1 cup and let stand for 5 minutes. My only thought about subbing sour cream for buttermilk is the buttermilk has acid in it and is thinner. Maybe thin the sour cream with vinegar?
Lemon juice also works to sour the milk for buttermilk substitution. Those substitutions work for baking. If you're making a sauce or not cooking with it, I'd be wary.
Please enter a valid email address.
Well played. You deserve a cookie.
It's got you covered on all fronts for just $199.
Food52 x Staub 2-in-1 MVP(an)
This Garlic Bread Went to Space
Mediterranean Kitchen Mats in Bold New Patterns
Tempura Fiddleheads with Sriracha Sauce
Off-the-Beaten-Path Picks for Mom