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I'm making butternut squash ravioli but have no sage to make a sauce. What other sauces will work?
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Bek
April 10, 2012
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5 Comments
5 Comments
Bek
April 11, 2012
Tried the butter, shallot, cream and thyme recipe and it was great!
Bek
April 11, 2012
Thanks everyone!
ChefOno
April 11, 2012
Butter, shallot, cream, plus a little maple syrup and thyme
or, I haven't tried it yet but:
Brown butter and cinnamon
i.m.
April 11, 2012
Simple pesto sauce with pine nuts and coriander and parmesan
jilhil
April 10, 2012
Brown butter and walnuts
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or, I haven't tried it yet but:
Brown butter and cinnamon