I made a red pepper sauce, put it in the freezer for 3 months in one of this glass jars (tostitos salsa jar) and when I defrosted it in fridge for 2 to 3 days...it ended up being a nasty sponge texture...it wasn't a sauce anymore? My experience with freezing food then defrosting it hasn't been a good one lately. The texture is alway different/nasty.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.