Freezing sauces?? Ew
I made a red pepper sauce, put it in the freezer for 3 months in one of this glass jars (tostitos salsa jar) and when I defrosted it in fridge for 2 to 3 days...it ended up being a nasty sponge texture...it wasn't a sauce anymore? My experience with freezing food then defrosting it hasn't been a good one lately. The texture is alway different/nasty.