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what is gammon? (big debate @ work) I think it's a meat but my mates not sure

asked by @Concorman about 6 years ago
3 answers 1121 views
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added about 6 years ago

It's the hind leg of a pig, so you win.

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added about 6 years ago

Gammon is from an Old Northern French word "Gambe" for hind- leg of the pig or ham. However, if one wants a whole ham then a ham is ordered, if one wants part of the ham (usually boned and rolled or cut into steaks) that portion of the ham is usually called Gammon.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

gammon is a very british term for a cured ham. Sometimes whole, sometimes part, sometimes bonned, sometimes on the bone. Often very salty and first boiled and then finished in the oven.

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