What should I make?

I have bone in pork chops and four leeks in the fridge. Any ideas?

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Kristen Miglore
Kristen Miglore April 12, 2012

You could do a variation on this! http://www.food52.com/recipes...

Or you could braise the leeks separately, in stock/water/wine, and dot with butter.

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Kristen Miglore
Kristen Miglore April 12, 2012

Sorry, that was sort of a half suggestion at the end! Here's a trustworthy recipe for braised leeks from Suzanne Goin: http://www.nytimes.com...

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ChefJune
ChefJune April 13, 2012

Suzanne Goin's braised leeks are dynamite. You could devil those pork chops and bake them atop the leeks. I'd come to dinner at your house for that! ;)

Cristina Sciarra
Cristina Sciarra April 13, 2012

I've had good results with this recipe: http://www.food52.com/recipes.... Best part? Sandwiches the next day.

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