🔕 🔔
Loading…

My Basket ()

All questions

What should I make?

I have bone in pork chops and four leeks in the fridge. Any ideas?

asked by angiegeyser about 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 957 views
39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added about 6 years ago

You could do a variation on this! http://www.food52.com/recipes...

Or you could braise the leeks separately, in stock/water/wine, and dot with butter.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added about 6 years ago

Sorry, that was sort of a half suggestion at the end! Here's a trustworthy recipe for braised leeks from Suzanne Goin: http://www.nytimes.com...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added about 6 years ago

Suzanne Goin's braised leeks are dynamite. You could devil those pork chops and bake them atop the leeks. I'd come to dinner at your house for that! ;)

16f72ccb 3197 434b a946 8e9e68a3715f  cristina 014 web final
added about 6 years ago

I've had good results with this recipe: http://www.food52.com/recipes.... Best part? Sandwiches the next day.

8819802a a6b1 4807 8a77 be67961ef450  dsc 1841

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)