I've had good results with this recipe: http://www.food52.com/recipes/15885_pork_loin_with_ciderbraised_leeks_and_apples. Best part? Sandwiches the next day.
Sorry, that was sort of a half suggestion at the end! Here's a trustworthy recipe for braised leeks from Suzanne Goin: http://www.nytimes.com/2005/11/09/dining/092grex.html
Suzanne Goin's braised leeks are dynamite. You could devil those pork chops and bake them atop the leeks. I'd come to dinner at your house for that! ;)
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Or you could braise the leeks separately, in stock/water/wine, and dot with butter.