I have bone in pork chops and four leeks in the fridge. Any ideas?
Kristen is the Creative Director of Food52
You could do a variation on this! http://www.food52.com/recipes...
Or you could braise the leeks separately, in stock/water/wine, and dot with butter.
Sorry, that was sort of a half suggestion at the end! Here's a trustworthy recipe for braised leeks from Suzanne Goin: http://www.nytimes.com...
June is a trusted source on General Cooking.
Suzanne Goin's braised leeks are dynamite. You could devil those pork chops and bake them atop the leeks. I'd come to dinner at your house for that! ;)
I've had good results with this recipe: http://www.food52.com/recipes.... Best part? Sandwiches the next day.
Please enter a valid email address.
Well played. You deserve a cookie.
Pick the winner today on Facebook Live
The S'mores Off!
Smoothies that Keep You Full
Summer Camp Week!
Friday Find: Scrubby Swedish Sponges
Spotted! Summer Trends
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.