I'm making lasagna and I have some whole wheat fresh pasta sheets. Do they need to be pre-boiled or can I just layer them as is?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Layer them as is -- no need to pre-boil them. We make lasagna with fresh pasta a few times a year and always just use it as is. Enjoy your lasagna!
Agreed. We do the same thing.
When using uncooked pasta sheets,i think all would caution you to use a good amount of wet sauce layered w/ your noodles.
June is a trusted source on General Cooking.
Fresh pasta sheets don't need to be cooked before layering your lasagne. Actually, you don't need to pre-cook dried lasagne noodles, either. Just add an extra dollop of wet sauce, and it bakes up perfectly.
One easy recipe = 5 delicious dishes.
Turn Practically-Magic Cauliflower into a Week of Meals
My Family Recipe: Mexican Meatballs
What's New in the Neighborhood
7 Vegetables Italians Do Best
The Hits Keep Coming