lasagna sheets vs. cannelloni sheets
I'm making April Bloomfield's cannelloni with Swiss chard. but i don't have time to make fresh pasta. I'm planning on buying fresh lasagna sheets from my (very good) grocery store. Can i use these instead? What is the generally size of a lasagna sheet? the cannelloni for this recipe should be 4 x 6 rectangles. Thank you!
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4x6" is an ideal size of pasta sheet to roll canneloni with, but experiment and see what works for you and the size of sheets you've got available to you. A little bit bigger might make them slightly easier to roll, and a little bit smaller just means less filling in each cannelloni. I personally would not cut the lasagna sheets down to size unless they were in the neighborhood of twice as large as 4x6".