I have two on-the-bone chicken drumsticks that have been lounging in buttermilk for the last hour or two. I am planning to dredge them in panko, and bake them on a baking sheet. I have the oven set for 425F--how long should I keep them in the oven?
At that temp, probably about 45 minutes. Juices should run clear.
yikes! 45 minutes for DRUMsticks?? you can roast a whole chicken in an hour or so at 425, so i would suggest 20 minutes myself- til the juices run light pink.
Actually, 45 minutes did the trick. (I guess the drumsticks were pretty big.) After 45 minutes, the panko breading was crispy, and the inside was cooked, but still quite moist.
Please enter a valid email address.
Well played. You deserve a cookie.
Biscuits, cobblers, stews—while camping
Dutch Oven Cooking
Recipe of the Day
Shop Summer Trends
Win At Wedding Gfits
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.