I have a 1.5 lb piece of meat cut from inside a roast leg of lamb, cooked med rare. How do I marinate it well to use in a Biryani or Curry dish?
This is frozen, airtight.
March 30, 2020
March 31, 2020
Hi Mari! Here's a guide on how to build a biryani: https://food52.com/blog/14242-how-to-make-biryani-without-a-recipe
And here's a recipe for a marinated lamb curry: https://food52.com/recipes/32664-the-best-indian-lamb-curry
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