I have a 1.5 lb piece of meat cut from inside a roast leg of lamb, cooked med rare. How do I marinate it well to use in a Biryani or Curry dish?

This is frozen, airtight.

  • Posted by: Mari
  • March 30, 2020
  • 1 Comment

1 Comment

Coral L. March 31, 2020
Hi Mari! Here's a guide on how to build a biryani: https://food52.com/blog/14242-how-to-make-biryani-without-a-recipe

And here's a recipe for a marinated lamb curry: https://food52.com/recipes/32664-the-best-indian-lamb-curry
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