I have a 1.5 lb piece of meat cut from inside a roast leg of lamb, cooked med rare. How do I marinate it well to use in a Biryani or Curry dish?

This is frozen, airtight.

Posted by: Mari
March 30, 2020

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Coral L.March 31, 2020

Hi Mari! Here's a guide on how to build a biryani: https://food52.com/blog...

And here's a recipe for a marinated lamb curry: https://food52.com/recipes...

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