what gluten free festive cooking delights do you recommend? Am hosting Xmas for first time ever and recently gluten intolerant!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
You will manage your usual xmas meal, just watch an stock cube (builiion are ok), spices etc are gluten free. You can buy loads of ready made minemeat pies, christmas puddings etc. Get your butcher to make a batch of gluten free chipploatas. Things have greatly improved over the last 10 years. Just look at the lit of ingredints on anything you would normally buy to make sure. What other things are you thinking of?
There are a couple of gluten-free flour mixes out there that you could use in your normal recipes---Bob's Red Mill makes one, and Pamela's has a whole line of baking mixes. So that takes care of baking. For side dishes and stuff, there are so many grains to choose from---rice (I love a wild rice mix for the holidays; Lundberg farms makes a delicious one), quinoa, amaranth, millet, corn polenta, potatoes, etc, etc.
Please enter a valid email address.
Well played. You deserve a cookie.
There's a good reason we don't see spoonbread all that often.
Cheesy, Chive-y Spoonbread
The Greatest Hits
A Rich, Buttery Brioche Monkey Bread
Same Fave Casserole Carrier, New Color
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)