🔕 🔔
Loading…

My Basket ()

All questions

Any tips for a basic chocolate cake in a 5" x 3" round cake pan?

Haven't used this pan size before and was just going to carry on with business as usual, obviously checking sooner with a toothpick test. Was wondering if anyone had any words of wisdom or cautions with using this cute little pan :)
Thanks!

asked by CrashKate over 5 years ago
1 answer 1284 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

As long as your checking on it, you should be fine.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.