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Any tips for a basic chocolate cake in a 5" x 3" round cake pan?

Haven't used this pan size before and was just going to carry on with business as usual, obviously checking sooner with a toothpick test. Was wondering if anyone had any words of wisdom or cautions with using this cute little pan :)
Thanks!

asked by CrashKate over 4 years ago
1 answer 1191 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

As long as your checking on it, you should be fine.