Any tips for a basic chocolate cake in a 5" x 3" round cake pan?

Haven't used this pan size before and was just going to carry on with business as usual, obviously checking sooner with a toothpick test. Was wondering if anyone had any words of wisdom or cautions with using this cute little pan :)
Thanks!

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ATG117
ATG117 April 20, 2012

As long as your checking on it, you should be fine.

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