how do you cook tripe?
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I like it raw with salt/pepper and Vinegar. When I have cooked it I've fried it in batter.
In the Mexican soup menudo with hot fresh flour tortillas on the side.
pierino is a trusted source on General Cooking and Tough Love.
I love tripe. Here's my take on the Roman classic http://www.food52.com/recipes...
Be sure to seek out well washed honeycomb tripe, the second stomach of your favorite ruminant. This recipe was a food52 finalist so the A&M video may still be available.
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Well played. You deserve a cookie.
That huge, crispy, flaky shell is worth it.
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