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I'm making Italian sausage and recipe calls for 1 tablespoon of cracked pepper and 1 tablespoon of garlic powder. I only have cracked with garlic.

Meant to say cracked pepper w/garlic. How much should I use?

asked by Glenda Rieves about 1 year ago
2 answers 596 views
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added about 1 year ago

Try 1 tablespoon of what you have, then taste and see if you need to add more for your liking.

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added about 1 year ago

they say to fry up a bit of your mix and taste for seasoning. that way you will know. i bet it will be delicious.