I've got many cookbooks, and have sworn not to buy many more. However, I'm charmed by the Canal House books in the shop. Should I make room for the 3-set and get rid of 3 that I'm not using much anymore? I'm sure they are great, since they are offered in the shop, but are they must-haves? Any testimonials?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)