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A question about a recipe: Curried Kabocha and Kale

27b61f58 54ff 4d55 98d9 c10edbb633ec  curried kale and kabocha

I have a question about the ingredient "galangal" on the recipe "Curried Kabocha and Kale" from edamame2003.

asked by Katherine's Kitchen almost 5 years ago
3 answers 980 views
Ee6e1f61 c2e2 48b1 b500 bb90cc2c5b83  itsme
added almost 5 years ago

It's a root-looking thing (I think technically a "rhizome"). It looks a bit like garlic, but with a much stronger flavor. It comes fresh or powdered; this looks like it's calling for the fresh root. Asian or Indian markets are going to be your best bet to finding some. It's not stocked in many mainstream American shops.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

Wait, it looks like ginger, not garlic, and has a very similar flavor. If you cannot find galangal wherever you are -- and I agree that Asian markets would be your best bet -- fresh ginger is a good substitute.

Ee6e1f61 c2e2 48b1 b500 bb90cc2c5b83  itsme
added almost 5 years ago

Yes. Ginger. Sorry about that. Clearly time for me to turn in for the night.

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