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A question about a recipe: Curried Kabocha and Kale

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I have a question about the ingredient "galangal" on the recipe "Curried Kabocha and Kale" from edamame2003.
WHAT IS IT GALANGAL?

asked by Katherine's Kitchen almost 6 years ago

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2 answers 1226 views
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added almost 6 years ago

Galangal is a rhizome and a relative of ginger with a similar flavor, though stronger and more peppery. It can be found dried or fresh and should be prepared like ginger by peeling it and then crushing it or cutting it into strips before cooking.

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8c98c3fd a431 4ea2 97e4 20e3da713ce7  eda takoyaki cooking
added almost 6 years ago

hi kathy- galangal is similar to ginger. Its has a peppery taste, but substitute with young ginger if you cant find. thanks for trying! eda

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