🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Curried Kabocha and Kale

27b61f58 54ff 4d55 98d9 c10edbb633ec  curried kale and kabocha

I have a question about the ingredient "galangal" on the recipe "Curried Kabocha and Kale" from edamame2003.
WHAT IS IT GALANGAL?

asked by Katherine's Kitchen about 5 years ago
2 answers 1164 views
Eb050f18 51f9 464e a865 882e4fca4e78  img 3244
added about 5 years ago

Galangal is a rhizome and a relative of ginger with a similar flavor, though stronger and more peppery. It can be found dried or fresh and should be prepared like ginger by peeling it and then crushing it or cutting it into strips before cooking.

8c98c3fd a431 4ea2 97e4 20e3da713ce7  eda takoyaki cooking
added about 5 years ago

hi kathy- galangal is similar to ginger. Its has a peppery taste, but substitute with young ginger if you cant find. thanks for trying! eda

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.