I have a question about the recipe "Serrano Ham and Manchego Croquetas with Smoked Pimentón Aioli" from Sonali aka the Foodie Physician.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
bellly, i'm guessing you drink goat milk? because if you drink and like it, then i think it would be fine in this recipe. it will be the underlying flavor of the whole dish, the beschamel, spiked w the ham and cheese. i've never had goats milk but i love chevre and chevre, ham and manchego flavors are all compatible imo.
Please enter a valid email address.
Well played. You deserve a cookie.
Genius Desserts is almost here!
Our Newest Book-Baby's Pretty Sweet
Mediterranean Kitchen Mats in Bold New Patterns
Favorite Food Writing
Save on Our Clever Italian Risotto Pan