I have a question about the recipe "Serrano Ham and Manchego Croquetas with Smoked Pimentón Aioli" from Sonali aka the Foodie Physician.
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bellly, i'm guessing you drink goat milk? because if you drink and like it, then i think it would be fine in this recipe. it will be the underlying flavor of the whole dish, the beschamel, spiked w the ham and cheese. i've never had goats milk but i love chevre and chevre, ham and manchego flavors are all compatible imo.
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