All questions

A question about a recipe: Serrano Ham and Manchego Croquetas with Smoked Pimentón Aioli

A800fc01 94e8 401a 9f90 8110bbb1dd0a  food52 12 13 11 2809

I have a question about the recipe "Serrano Ham and Manchego Croquetas with Smoked Pimentón Aioli" from Sonali aka the Foodie Physician.

asked by bellly over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
1 answer 1718 views
LE BEC FIN
added over 6 years ago

bellly, i'm guessing you drink goat milk? because if you drink and like it, then i think it would be fine in this recipe. it will be the underlying flavor of the whole dish, the beschamel, spiked w the ham and cheese. i've never had goats milk but i love chevre and chevre, ham and manchego flavors are all compatible imo.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)