Can these be dairy free somehow? Could I use goat milk instead of cow milk, or would it throw off the taste?
I have a question about the recipe "Serrano Ham and Manchego Croquetas with Smoked Pimentón Aioli" from Sonali aka the Foodie Physician.
Recipe question for: Serrano Ham & Manchego Croquetas With Smoked Pimentón Aioli
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