I have a question about the recipe "Serrano Ham and Manchego Croquetas with Smoked Pimentón Aioli" from Sonali aka the Foodie Physician.
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Swapping goat's milk for cow's milk wouldn''t make the recipe dairy-free. You'd have to eliminate the cheese and use some kind of a substitute, and use a soy or rice milk ...
I meant to ask, could I substitute goat milk for the cow milk? or would the taste not be right?
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Well played. You deserve a cookie.
That huge, crispy, flaky shell is worth it.
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