What is your favorite turkey roasting pan?
My large AllClad roasting pan, with or without rack. Cooks evenly and cleans up, or so my husband AKA sous chef says, like a dream!
I use the base of my enamel on steel broiler pan. It's shallow enough to allow heat circulation but with enough of a lip to contain the turkey juices. It's heavy enough to support a roasting rack and turkey and hoist them in and out of the oven. (unlike the aluminum disposable pans) Plus, it's small enough to fit decently on my cooktop burner to deglaze the pan.
I like my Romertopf clay-oven for just about everything that has to be roasted (including baked fish). It's a gem.
Please enter a valid email address.
Well played. You deserve a cookie.
Meet these secret weapons
Instant Zip, These Thai Condiments
What's Ahead for Our Baking Club This Summer
Marlene Dietrich's Favorite Cocktail
What it Was Like to Grow Up Around a Professional Cook
A One-Pot, No-Mixer Chocolate Cake
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)