What is your favorite turkey roasting pan?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
My large AllClad roasting pan, with or without rack. Cooks evenly and cleans up, or so my husband AKA sous chef says, like a dream!
I use the base of my enamel on steel broiler pan. It's shallow enough to allow heat circulation but with enough of a lip to contain the turkey juices. It's heavy enough to support a roasting rack and turkey and hoist them in and out of the oven. (unlike the aluminum disposable pans) Plus, it's small enough to fit decently on my cooktop burner to deglaze the pan.
I like my Romertopf clay-oven for just about everything that has to be roasted (including baked fish). It's a gem.
Momofuku's Famed Soy Sauce Eggs
Easy Lunch Ideas
Miso Butter Skillet Chicken
Get Set for the Best
American Expat Life in Paris