Transporting a Lemon Pound Cake (moistened by lemon syrup)
I'm gifting a pound cake to a friend tomorrow (who is an airplane ride away). I just drizzled syrup on the pound cake this morning. It's currently sitting in a tupperware. What's the best way to transport/store it?
-- Keep it in the tupperware? (This would be a hassle)
-- Wrap it in cellophane and then put it in a plastic bag for good measure?
-- Wrap it in aluminum foil?
Thanks!
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5 Comments
Oh and when they ask you want that thing is, just tell them that it's a pound cake. Leave out any mention of liquid (i.e. syrup). I also find that the prettier the packaging the less inclined they are to hassle you about it. Remember that cheesecake I brought on a plane? I had put in into a beautiful paper box that once packaged Korean mochi from Seoul. The TSA agent was so smitten with the box, she only asked me where I got my cheesecake from.
Rather, you could also buy those cardboard bread loaf sized boxes available at many places. I think so Sur La Table carries them. Or else Tupperware is your choice.