Gyoza

Advice, Questions, and Discussions about Gyoza

Hi - Can we make these in advance and refrigerate them? Tx

Recipe Question For: Baked Ricotta and Smoked Salmon Dumplings in Gyoza Skin
- Posted by:Maia
- February 7, 2016
- Updated almost 9 years ago
- Recipe Questions
- gyoza
- 1247 views
- 1 Comment
I asked the lady at the Chinese grocery store (all I had nearby) which skins to buy for gyoza and she pointed me to the potsticker skins which are...

Recipe Question For: Baked Ricotta and Smoked Salmon Dumplings in Gyoza Skin
- Posted by:Maia
- February 7, 2016
- Updated almost 9 years ago
- Recipe Questions
- gyoza
- 2363 views
- 3 Comments
A question about a recipe: Mushi-Gyoza (Steamed Gyoza)

Recipe Question For: Mushi-Gyoza (Steamed Gyoza)
- Posted by:melissav
- May 5, 2012
- Updated over 12 years ago
- 2396 views
- 2 Comments

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