Cooking questions (and answers) about: chocolate mousse
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I have a question about the recipe "Hervé This' Chocolate Mousse" from Genius Recipes. Has anyone made this using a Vitamix? Do you think it would work or too much power?
Chops is a trusted home cook.
asked a question about a recipe over 4 years ago: Hervé This' Chocolate Mousse/ Last answered about 4 years ago -
Can I sub half and half for heavy cream in chocolate mousse?
asked by pollygirl over 4 years ago/ Last answered over 4 years ago -
Wondering if anyone has tried making chocolate mousse the night before serving, did it stay fluffy or did fall and weep?
asked by SouthernSnacker over 4 years ago/ Last answered over 4 years ago -
Do eggs make chocolate mousse lighter or more dense? More eggs means?
asked by Brooke La Saulle over 5 years ago/ Last answered over 5 years ago -
How do you make chocolate mousse?
asked by @FredsterDz via @Food52Hotline over 6 years ago/ Last answered over 6 years ago