🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Orange Cardamom Fig Newtons

974728af b1c2 462b 8b2c 77fe90c6403b  img 1177

Hi there! Can you tell me how to substitute dried figs for fresh ones in this recipe? Thanks!

asked by LaurenAH over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1040 views
84e1393f 0d16 4291 80cf 2c42b5acf188  noz photo
added over 5 years ago

I would soak your figs in boiling water for 20-30 minutes to plump them up, then continue on with the recipe!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

516f887e 3787 460a bf21 d20ef4195109  bigpan
added over 5 years ago

Chop the dried figs and soak in warm water until they soften. Drain and use like fresh.
A bit of rum would not hurt.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.