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A question about a recipe: Orange Cardamom Fig Newtons

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Hi there! Can you tell me how to substitute dried figs for fresh ones in this recipe? Thanks!

asked by LaurenAH about 6 years ago

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2 answers 1133 views
Nozlee Samadzadeh
added about 6 years ago

I would soak your figs in boiling water for 20-30 minutes to plump them up, then continue on with the recipe!

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bigpan
added about 6 years ago

Chop the dried figs and soak in warm water until they soften. Drain and use like fresh.
A bit of rum would not hurt.

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