I am making a Nigella Lawson lemon/polenta/almond cake that calls for a 9" springform pan. I want to feed a few more people so I was going to switch to a 10" springform. Should I increase the recipe by ½ more or by 1/3 more? The recipe has 3 eggs in it so I thought it would be easier to increase it by a third.
It's called "the spruce-up"
Give Leftover Pasta a Second, More Flavorful Life
A Bright Purple Game-Changing Dip
Is This How You Solve Seafood Fraud?
What's Ahead for Our Cookbook Clubs
17 All-Natural Spring Cleaning Tricks For the Kitchen
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)