I have a question about the recipe "Mango Semifreddo with Salted Pistachios" from Shri. From the photo it looks like the "mango pulp" is pureed before adding to the cream, is this correct?
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That is correct. If you have sweet mangoes, I will definitely go for it but I made this recipe multiple times - With good and the sour Mangoes and the canned pulp. This time, I bought the mangoes in Indian stores and I was happy. If you cannot buy the smaller and juicier ones, you can buy the Pulp that you get in cans! I never went wrong with the Pulp, honestly!
Thanks, have never seen canned but sounds like a good option. Can't wait to make this.
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