How do I reduce the cooking time or temp for a turkey breast that's smaller than the recipe?
I'm roasting a turkey breast for the first time tomorrow, and I have a recipe that says to roast a 6 1/2 - 7 lb bone in turkey breast at 325* for 1 3/4 - 2 hours. However, the bone-in breast that I got is only 4 1/2 lbs. Should I reduce the time and or the temp, and to what should I adjust them? Also, the recipe says to put wine in the bottom of the pan, which I may not do so I can make gravy...but will that affect the outcome?