how do i make a hearty chicken and chorizo tajine?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
pierino is a trusted source on General Cooking and Tough Love.
The presence of chorizo in there would make it very un-tagine. It's a North African dish, as in arabic countries where they don't eat pork. Although it might be hearty. Make a paella instead. That's safe.
Big change begins with small habits.
Cut Down on Kitchen Waste
Marcella Hazan’s *Other* Tomato Sauces
Get Set for the Best
ALDI Groceries We Love
Stock Up on Essentials