how do i make a hearty chicken and chorizo tajine?
pierino is a trusted source on General Cooking and Tough Love.
The presence of chorizo in there would make it very un-tagine. It's a North African dish, as in arabic countries where they don't eat pork. Although it might be hearty. Make a paella instead. That's safe.
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Well played. You deserve a cookie.
And it's only 5 ingredients (minus the dusting of powdered sugar)
An "Epic" Apple-Almond Cake
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