Amanda. Anyone who uses Palacios Chorizo. I have not tried cutting the Chorizo into cubes yet, but I have made thin slices to munch on. Do you ever just chew and chew and chew a piece of the chorizo, and it just doesn't want to give up easily and go down your throat? I quite often chew and chew to get the great flavor, but then I end up havin to spit the chunk out. I seem to remember reading somewhere that some folks simmer the chorizo in water before using. Would that make it easier to chew? Any ideas anyone?
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