Caramels
Advice, Questions, and Discussions about Caramels
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You offer several flavored caramels and I'd like to know which is the firmest? I like mine hard and chewy.
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Any cooks in NYC know where I can easily find these types of cinnamon? Bonus if it's in Brooklyn :)
Recipe Question For: Aztec Caramels -
I have made caramels but it did not reach 145 temp required... Can I reheat to temp or can I make caramel sauce and can it?
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Can I use something other than lemon juice in this recipe? Is it added for flavor or is the acid necessary for a chemical reaction? If the latter,...
Recipe Question For: Salted Pumpkin Caramels -
My caramels are not getting firm, is this because I did not cook long enoug? What could be other issues? I did not use a candy thermometer.
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i want to make caramels but I'm out of granulated sugar. can I use powdered sugar instead?
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Could you use heavy whipping cream instead of heavy cream?
Recipe Question For: Salted Pumpkin Caramels -
Last year my caramels stuck to the wrappers - any idea why? Is it because they were salted?
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I've made these before successfully, but would prefer thicker or taller caramels. Is there any downside to using a smaller pan than called for -...
Recipe Question For: Salted Pumpkin Caramels
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