I am traveling to Chicago at the end of June, and so I'm looking to make dinner reservations now, in preparation. We are booked for The Publican one night, and a Greek resto called Taxim another. I would love to go to Girl & The Goat, although it seems to be too late. I have three nights left to fill, as well as a bunch of lunches. I'm looking to fellow Food52ers to point me in the right direction. The only requirement is that the food is stellar, and they take reservations. Thanks in advance!
From a Michelin-starred pastry chef and founder of The Tiffin Project, a nonprofit for South Asian women
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