Chicago restaurants
I am traveling to Chicago at the end of June, and so I'm looking to make dinner reservations now, in preparation. We are booked for The Publican one night, and a Greek resto called Taxim another. I would love to go to Girl & The Goat, although it seems to be too late. I have three nights left to fill, as well as a bunch of lunches. I'm looking to fellow Food52ers to point me in the right direction. The only requirement is that the food is stellar, and they take reservations. Thanks in advance!
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- The Publican (Good service, but spotty food. The rillettes with strawberries and the waffle are not to be missed though.)
- Cafe Spiaggia (We went for lunch, split a pizza, pasta and a poached egg something or other to happy results.)
- The Girl & The Goat (everything was so rich and savory, even the desserts.)
- Big Star (The tacos were cheap and flavorful. The drinks weren't too bad either.)
- Ada Street (In the middle of nowhere. Not very good service, but very tasty small plates.)
- The Violet Hour (for 'secret', super delicious drinks)
- Slurping Turtle (for noodles. Good, not great.)
- The Bristol (Our waiter was distractingly enthusiastic, but the food was quality. I particularly liked the raviolo and the basque cake.)
- Floriole (for breakfast. I wish I could have taken a spoon to their display case.)
Food tourism! You Chicagoans live in a very toothsome city.
Also would highly recommend Avec (no reservations).
As for pizza, the two best are Giordanos for deep dish and Lou Malnati's for regular, in my opinion of course.
Don't forget to try the popcorn at Garrett's. You won't be disappointed!
Also, you must try deep-dish Chicago style pizza. It is heavy and fattening and not particularly high brow or anything, but the stuffed spinach pie at Giordano's is really out of this world.
I have to mention Hot Doug's on Chicago's north side. Okay it's a hot dog place, but with serious charcuterie going on. They describe it as an "emporium of encased meats". Seriously good eats but you have to wait in line like everyone else.
The Rick Bayless restaurants are great and they do take reservations (sometimes).
I also like Shaw's Crabhouse on Hubbard too. They honor reservations when they feel like it.
Roka Akor
C House
Sable Kitchen and Bar
David Burke Primehouse
Cafe Ba Ba Reeba
All different, and all great. You will love Publican.
For lunch - The Purple Pig
Wine Bar - disotto enoteca
Way too many choices in Chicago.
Enjoy!