🔕 🔔
Loading…

My Basket ()

All questions

how can I prepare goat

I purchased 1/2 of a goat at the county fair and need some recipes for it.
I've eaten goat in Jamaica but it's not on a lot of menus here in the states.

asked by Deb Gregory over 2 years ago
7 answers 1278 views
B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added over 2 years ago

Here's a collection of goat recipes,
http://www.jackmauldin...

you might also search under 'cabrito'. Chances are you've seen cabrito on some Mexican menus or as 'mutton' on Indian menus.

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added over 2 years ago

One of the best meals of my life was bbq'd baby goat in Texas. It was cooked slowly on a spit over a wood fire. I asked and they would braise a grown-up goat.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 2 years ago

You can treat goat meat the same as you would lamb. I have been very successful using my lamb recipes with goat.

E7b6597b db6e 4cae b9f3 699b508f4ed3  036
aargersi

Abbie is a trusted source on General Cooking.

added about 2 years ago

I love curried goat in the Caribbean - here is a simple recipe / video:

http://cooklikeajamaican...

We also do goat ribs much like you would treat lamb ribs - with a good marinade, some low heat cooking finished by a high heat finish. My brother in law recently brought over a baby goat leg (they raise and butcher them) that he had marinated in a soy / ginger / garlic type marinade that also had sweetness (honey? palm sugar?) then roasted low and slow for a couple of hours, and he finished it on our grill. Delicious!

1842961d 32a6 4a32 9f24 f5445b0224f5  cabbage watercolor green
added about 2 years ago

Check out Ethiopian goat tibs--the goat is cut into small pieces and stir fried with spices and onion and such

516f887e 3787 460a bf21 d20ef4195109  bigpan
added about 2 years ago

One word - tagine !

Fe7a777a 0cb9 4520 b309 cc1ea77d9c84  dscf0037 2
added about 2 years ago

If you like mexican style -- I'd recommend birria (see Diana Kennedy's Cuisines of Mexico) or Rick Bayless Slow-Braised Lamb (or Goat) Jalisco Style (on Frontera website). We did this with goat shoulder, bone-in. It was fantastic.