How to make store bought filo dough.

I would like to see a picture lesson on how to do this. There is no rush but it really would be great.

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3 Comments

Garlic F. June 5, 2012
I hear from friends with professional culinary training that the chefs make them do it once in school as a form of torture and a demonstration of why one should buy the prepared frozen dough :-)
 
HalfPint June 5, 2012
http://greekfood.about.com/od/greekbreadspitas/r/phyllo.htm

There's a link to the photo tutorial in the instructions.
 
SKK June 5, 2012
Assuming you want to know how to work with filo dough. http://www.bbc.co.uk/food/techniques/working_with_filo
 
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