I would like to see a picture lesson on how to do this. There is no rush but it really would be great.
Assuming you want to know how to work with filo dough. http://www.bbc.co.uk/food...
HalfPint is a trusted home cook.
There's a link to the photo tutorial in the instructions.
I hear from friends with professional culinary training that the chefs make them do it once in school as a form of torture and a demonstration of why one should buy the prepared frozen dough :-)
Please enter a valid email address.
Well played. You deserve a cookie.
But is it the cure-all some claim it to be?
Activated Charcoal 411
Outsmart Your Busy Week
Ending Soon: Cookware Sale!
Don't Do This to Your Pesto
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)