I always used whole nutmegs, and I grate as needed. Invariably, I have about 1/8 or so of various nutmegs gathering in a jar. This are too small to grate (without taking some finger off, too), but I hate to throw them away. Does anyone have any ideas for how to use these?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.