Uses for nutmeg scraps?
I always used whole nutmegs, and I grate as needed. Invariably, I have about 1/8 or so of various nutmegs gathering in a jar. This are too small to grate (without taking some finger off, too), but I hate to throw them away. Does anyone have any ideas for how to use these?
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Or, you could infuse the whole chunks into cream, milk, béchamel, etc and strain them out before using the product in various dishes.