I have been searching for a double chocolate muffin recipe that matches those bought in shops and cafes. The ones I buy are always light as air with a squidgy gooey chocolatey middle and rise to double the height of the muffin paper case. How do they do this?? Has anyone got a recipe that matches the description of the above muffin please? All the recipes I've tried so far come out just like ordinary cup cakes and are cooked right through when I adhere to the recipe times given.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)