A question about a recipe: Salmon Moqueca

I have a question about step 1 on the recipe "Salmon Moqueca" from WinnieAb. It says:

"Place fish in a shallow non-reactive (non-metal) bowl. Combine the tomatoes, onion, cilantro, garlic, chile pepper, lime juice, oil and salt in a food processor fitted with the metal blade (or a blender). Process until smooth and pour over fish. Allow to marinate for 30 minutes to 1 hour." what to do with the salmon

  • Posted by: Jestei
  • June 10, 2012
  • 1968 views
  • 3 Comments
Bbcf91cf 4c7f 42aa 959e e869859219b0  2016 0719 salmon moqueca james ransom 396
Recipe question for: Salmon Moqueca

3 Comments

Review our Code of Conduct
Don't send me emails about new comments
JanetFL
JanetFL June 10, 2012

Take another look at the recipe and scroll down. You should come to "For the stew" instructions which I think might answer your question.

Review our Code of Conduct
Don't send me emails about new comments
WinnieAb
WinnieAb June 11, 2012

Hi Jenny,
Sorry if that part of the recipe isn't clear. You can cut up the fish into smaller pieces before you pour the marinade over, then add to the stew where the recipes indicates; or cook it whole, then flake it into pieces before serving.

Review our Code of Conduct
Don't send me emails about new comments
MPC
MPC July 25, 2012

Does the marinade go in the stew? It is not clear in the recipe.

Review our Code of Conduct
Don't send me emails about new comments
Showing 3 out of 3 Comments Back to top
Recommended by Food52