Storing garlic and shallots: is this vessel ventilated enough for storing shallots and garlic?
I've owned it for years. It's designed for mushrooms, but I've never used it for them. (When i buy mushrooms, i tend to use them immediately.) Anyway, this is about 9 inches high and 6 inches in diameter. The only holes are on the top. What do you think? Thanks so much. ;o)
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You can also store garlic in a paper bag, egg carton, or mesh bag. Just be sure there is plenty of dry air and little light to inhibit sprouting. To avoid mold, do not refrigerate or store garlic in plastic bags.
I'd just make sure that the garlic/shallots are really well dried. I've found that when I don't let my garlic hang long enough, it's shelf life is only a month.