If not using ground meat in these shu mai, how long should I steam them? I'll be freezing them, filled, then steaming them in a few days. Thanks s...

...o much! ;o

Recipe question for: Vietnamese Style Shu Mai

Ophelia June 12, 2012

I would cook until they reach 140-145f in the center, I would start checking after about 8-10 minutes and assume that they will take about 15.

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