Cooking questions (and answers) about: browning
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Do I need to take cut zucchini out of citric acid bath or can it stay in there for a couple hours?
asked by micheleinmaryland over 2 years ago/ Last answered over 2 years ago -
How long will clarified butter last without refrigeration?
asked by Robo via our iPhone app over 2 years ago/ Last answered over 2 years ago -
Do I want to brown just the skin side of the chicken? Or all sides?
abg5043 asked a question about a recipe over 2 years ago: Chicken, Sausage, and Red Pepper Paella/ Last answered over 2 years ago -
I baked some mini quiches but the pastry didn't brown very well. Should I reheat them in or out of their pans to increase the browning?
asked by allyeats almost 3 years ago/ Last answered almost 3 years ago
