This is kind of gross, but has anyone had the experience of peeling and cutting up a butternut squash (or three..), and then having the skin on the hand with the most squash contact tighten up (like plastic wrap, it feels like!) and then start cracking and peeling off? This is happening to me right now, and I don't know what to do to keep it from happening in the future, or to treat it now. Any tips??
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)